Servings: 4
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Tikka Muqalqual

Courses:
Servings: 4

Ingredients

SPICIES

Instructions

Products

  2. Boil the chicken for 10 minutes, wash it again with warm water, and add fresh water and put it back on the heat and leave it for 20 minutes.

  3. In the pan, add onions, green peppers, curry leaves, and olive oil.

  4. Leave it to wilt for a while.
  5. Add the chicken.
  6. Add salt, black pepper, and chicken spices and let it brown.
  7. For the rice:
    Add the onions, olive oil, bell peppers, and green peppers over the heat and let it brown.
  8. Make the white rice fully cooked.
  9. Add the onions.
  10. Then add the rice, onions, rose water, and yellow food coloring.

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