Servings: 2

Lentil

Servings: 2

Ingredients

SPICES

Instructions

Products

  1. Put olive oil, onions, green peppers, coriander, and dill over the heat.
  2. Then add ginger paste, garlic paste, curry spices, cumin, black pepper, and turmeric.
  3. Add chopped tomatoes and tomato paste.
  4. Add lentils (soaked for half an hour).
  5. Add salt and water, close the lid, and let it cook.
  6. Add lemon juice and olive oil.
  7. Serve.