Servings: 4

Francisco

Servings: 4

Ingredients

SPICES

Instructions

Products

  1. On the fire, add olive oil then chicken seasoned with chili mayonnaise, yogurt, garlic paste, tomato paste, daqoos, salt, black pepper, cumin, chicken spices and red-orange food coloring.

  2. Leave it to cook for about 15 minutes.
  3. Use tortilla bread and add chicken.

  4. Add kraft cheese and green pepper.

  5. Add potato chips.
  6. Make it brown on the griddle.