Servings: 2
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Chutney

Courses:
Servings: 2

Ingredients

SPICES

Instructions

Products

  2. Yogurt sauce: Mix yogurt, labneh, lemon juice and salt by hand.

  3. In an electric blender, add mint, water, coriander, garlic paste, green pepper, onion powder, cumin and black pepper.

  4. Mix it together.

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