Products

1. 
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2. Marinade: Chicken, yogurt, salt, olive oil, biryani spices, curry spices, tandoori spices, red food coloring and red orange food coloring. 

   Put it in the oven at 200 degrees, from the bottom for 30 minutes, then turn on the oven from the top and bottom for 15 minutes.

   
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3. On the fire, add onions and green peppers, curry leaves, olive oil.

   
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4. Add turmeric, black pepper, curry spices and biryani spices and mix.

   
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5. Then add tomatoes and mix and let it wilt.

   
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6. Turn off the heat then add yogurt.
   
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7. And mix it.
   
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8. Boiled white rice then add the sauce.

   
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9. Then add the grilled chicken.
   
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10. Repeat the layers then add yellow food coloring and fried onions.
    
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11. 
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