Servings: 6
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Meat Club

Courses:
Servings: 6

Ingredients

SPICES

Instructions

Products

  2. Add olive oil, then the meat and let it cook.
  3. Then add onions, salt, and black pepper.
  4. Add mayonnaise and barbecue sauce and mix.
  5. Brown toast with butter, then add chili mayonnaise.
  6. Add meat.
  7. Add a slice of toast.
  8. Cheddar.

  9. Add pepperoni (before use it put it in microwave for 30 seconds).

  10. Rocca and jalapeno.

  11. Add toast with mayonnaise.

  12. Close it and cut it into four pieces.

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