Servings: 8
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Tanor

Courses:
Servings: 8

Ingredients

For the marinade

Instructions

Products

  2. Marinade: In a bowl, add garlic paste, salt, black pepper, turmeric, bzar, seven spices, olive oil, water and mix it.
  3. Use a pressure cooker, added water, then put a wire rack on it, then added the shuwa.

  4. Add the meat with seasoned.

  5. Add shuwa again.

  6. Close it and put it on low to medium heat for two hours.
  7. Then open the pressure cooker.
  8. White rice, and add Zereshk and saffron to half the quantity and mixed.

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