Products

1. 
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2. Over the heat, add ghee, fried onions, curry leaves, green pepper, curry spices, and tandoori spices.
   
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3. Then add mint, coriander, garlic paste, and ginger paste.
   
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4. Add chopped tomatoes, tomato paste, lemon juice, and a little water and let it thicken.

   
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5. Add fried fish: seasoned with salt, black pepper, turmeric, bzar, and olive oil.
   
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6. Add dill and keep it for a while.

   
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7. White rice and add fish.

   
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8. Then add a layer of rice, saffron soaked in rose water, and fried onions.
   
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9. Serve.
   
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