Servings: 4
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Meat Shawarma

Courses:
Servings: 4

Ingredients

Meat Marinade

Sauce

Salad

Other Ingredients

Instructions

Products

  2. Meat Marinade: In a bowl, mix the meat, salt, black pepper, shawarma spices, lemon juice, garlic paste, and yogurt. Let the marinade sit for a while.
  3. Over high heat and in a hot skillet, add olive oil, then the meat. Let it cook for 6 minutes, stirring occasionally.
  5. Then add olive oil and charcoal, close the lid, and let it cook for 3 minutes.
  6. For the sauce: In a bowl, mix the hummus, tahini, yogurt, lemon juice, and salt.

  7. For the salad: In a bowl, mix the rocca, lettuce, onions, sumac, and lemon juice.

  8. Use Lebanese bread and add the salad.

  9. The meat.
  10. French fries.
  11. The sauce.
  12. Serve.

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