
Croissant Benedict
Ingredients
BENEDICT SAUCE
AVOCADO SAUCE
FOR GARNISH
Instructions
Products
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On the fire, add water and 1 tbsp vinegar and leave it until it boils, then stir it in a circular motion using a hand whisk.
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Add the eggs in a bowl.Then add it quickly to the water, you can choose the degree of doneness.. fully cooked 10 minutes.
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In a bowl, add egg yolks, cooking cream, 1 tbsp vinegar, lemon juice, butter, water and mix.
You can add yellow food coloring if you like.
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Then add it to the pot or pan on the fire and mix quickly without stopping for one minute.
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Avocado mixture: Mix by hand mashed avocado, salt, black pepper, paprika, lemon juice.
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Use croissant.
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Add the avocado.
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Add the eggs.
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Add the sauce.
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Decorate it with grated parmesan, Italian spices and crushed paprika.