العربية
Meat Masala
Ingredients
SPICES
Instructions
Products
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Boil the meat with whole spices and turmeric for about an hour and a half.
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On the fire, add olive oil, biryani spices, masala spices, curry and tandoori and mix them.
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Then add onions, garlic paste, tomatoes and daqos and leave it to cook for about 7 minutes.
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Put it in an electric blender and add cooking cream and red-orange food coloring.
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In the same pan, add meat and olive oil and leave it to brown.
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Then add the mixture and salt.
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Mix it.
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